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Ingredientes
- 1/2 c. butter
- 5 Large eggs
- 1 c. sugar
- 1/2 c. lemon juice
Direcciones
- Cream butter and sugar. Add in Large eggs one at a time. Beat well after each addition. Add in lemon juice and mix well. Pour in 9-inch pastry shell; bake at 375 degrees for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 6 servings | |
| Calories 328 | |
| Calories from Fat 172 | 52% |
| Total Fat 19.43g | 24% |
| Saturated Fat 10.99g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 214mg | 71% |
| Sodium 167mg | 7% |
| Potassium 85mg | 2% |
| Total Carbs 35.41g | 9% |
| Dietary Fiber 0.1g | 0% |
| Sugars 34.12g | 23% |
| Protein 5.4g | 9% |
