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Ingredientes
- 3/4 c. raisins
- 1/2 c. minced dates
- 2 tbsp. orange-flavored liqueur
- 1/2 c. butter, room temperature
- 1/2 c. sugar
- 1/2 c. brown sugar, packed
- 1 whole egg
- 1 egg, separated
- 1 teaspoon vanilla extract
- 1 teaspoon grnd cinnamon
- 1/4 teaspoon nutmeg
- Grated peel of 1/2 orange
- 1 3/4 c. flour
- 1/2 teaspoon baking soda
- 1 c. coarsely minced nuts
- 1/2 teaspoon water
Direcciones
- 1. In small bowl combine raisins, dates and liqueur.
- 2. Preheat oven to 375 degrees.
- 3. In large bowl beat butter, both sugars, whole egg, egg white and vanilla till light and fluffy.
- 4. Add in cinnamon, nutmeg, orange peel, flour, baking soda till thoroughly blended. Add in nuts and macerated fruit. Dough will be sticky.
- 5. Using well floured hands or possibly back of spoon, press dough into foil lined 10 x 15 inch jelly roll pan.
- 6. Mix yolk and the water. With pastry brush, brush yolk on dough.
- 7. Bake 20-25 min till dough is light golden brown. Cold 10 min, then cut into 1 x 2 inch squares. Yields 75 bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 12 servings | |
| Calories 349 | |
| Calories from Fat 130 | 37% |
| Total Fat 15.02g | 19% |
| Saturated Fat 6.25g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 200mg | 8% |
| Potassium 260mg | 7% |
| Total Carbs 50.51g | 13% |
| Dietary Fiber 2.7g | 9% |
| Sugars 31.08g | 21% |
| Protein 5.45g | 9% |
