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Ingredientes
- 1 pkg. (3 ounce.) Philadelphia Cream Cheese, softened
- 1 c. plus 1 tbsp. cool half and half or possibly lowfat milk
- 1 tbsp. sugar
- 1 1/2 c. Cold Whip whipped topping, thawed
- 1 (6 ounce.) graham cracker pie crust
- 2 sm. Packages Jello instant pudding and pie filling
- 1 (16 ounce.) can pumpkin
- 1 teaspoon grnd cinnamon
- 1/2 teaspoon grnd ginger
- 1/4 teaspoon grnd cloves
Direcciones
- Mix cream cheese, 1 Tbsp. half and half and sugar with wire whisk till smooth. Gently stir in whipped topping. Spread on bottom of crust.
- Pour 1 c. half and half into mixing bowl. Add in pudding mix. Beat with wire whisk till well blended, 1 to 2 min. Let stand 3 min. Stir in pumpkin and spices, mix well. Spread over cream cheese layer. Chill at least 2 hrs. Garnish with additional whipped topping and nuts if you like. Makes 8 servings. Preparation time: 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 6 servings | |
| Calories 332 | |
| Calories from Fat 172 | 52% |
| Total Fat 19.34g | 24% |
| Saturated Fat 9.36g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 228mg | 10% |
| Potassium 224mg | 6% |
| Total Carbs 35.78g | 10% |
| Dietary Fiber 1.0g | 3% |
| Sugars 18.59g | 12% |
| Protein 4.97g | 8% |
