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Ingredientes
- 1 x 16-inch pizza shell
- 2 lb Zucchini*
- 3/4 c. Pesto
- 2 x Garlic cloves, peeled/chopped
- 1/2 lb Mozzarella, shredded
Direcciones
- *Washed, trimmed, grated or possibly shredded, and squeezed dry in a dish towel.
- 1. Preheat oven to 500 degrees for 30 min for a pizza pan or possibly 60 min for pizza tiles or possibly stones.
- 2. Combine the zucchini, pesto, garlic, and mozzarella in a large bowl.
- Spread the mix over the dough shell.
- 3. Bake in a preheated 500 degree F oven for 10 to 15 min, or possibly till the crust is golden brown. This pie is delicious warm or possibly cool.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1267g | |
| Calories 1680 | |
| Calories from Fat 1247 | 74% |
| Total Fat 139.82g | 175% |
| Saturated Fat 45.69g | 183% |
| Trans Fat 0.0g | |
| Cholesterol 207mg | 69% |
| Sodium 3080mg | 128% |
| Potassium 2758mg | 79% |
| Total Carbs 41.55g | 11% |
| Dietary Fiber 11.2g | 37% |
| Sugars 18.34g | 12% |
| Protein 77.12g | 123% |
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