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Ingredientes
- Unbaked lower crust
- 2 Tbsp. Butter
- 1 c. Sugar
- 4 x Slightly beaten Large eggs
- 1 dsh Salt Grated rind of 1 orange
- 2 x Oranges , juice of
- 1 c. Cream, whipped
Direcciones
- I found this recipe in "America Cooks", a book published in 1940 and this is just how it was printed:(Found in a diary dated 1801)
- Into an unbaked lower crust pour the following mix: cream 2 Tbsp. butter with 1 c. sugar. Add in 4 slightly beaten Large eggs and a dash of salt, grated rind of 1 orange, and juice of 2 oranges. (The size of Large eggs and oranges doesn't seem to make any difference.). When well mixed, mix in 1 c. cream, whipped. Bake 25 min in medium oven. Test with knife, a'la custard.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 545g | |
| Calories 1674 | |
| Calories from Fat 769 | 46% |
| Total Fat 87.03g | 109% |
| Saturated Fat 48.34g | 193% |
| Trans Fat 0.0g | |
| Cholesterol 1059mg | 353% |
| Sodium 640mg | 27% |
| Potassium 365mg | 10% |
| Total Carbs 204.84g | 55% |
| Dietary Fiber 0.0g | 0% |
| Sugars 201.49g | 134% |
| Protein 27.5g | 44% |
