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Add a photoRaciónes: 12
Ingredientes
- 2 c. Flour
- 1 c. Quick oats raw
- 1 tsp Baking soda
- 1 tsp Cinnamon
- 1/2 tsp Salt
- 1 c. Butter or possibly margerine soften
- 1 c. Brown sugar packed
- 1 c. Granulated sugar Egg slightly beaten
- 1 tsp Vanilla
- 1 c. Libby's solid-pack pumpkin
- 1 c. Semi-sweet morsels
Direcciones
- Preheat oven to 350 degrees. Combine flour, oats, baking soda, cinnamon and salt; set aside. Cream butter; gradually add in sugars, beating till light and fluffy. Add in egg and vanilla; mix. Alternate additions of dry ingredients and pumpkin, mixing well after each addition. Stir in morsels.
- For each cookie, drop 1/4 c. dough onto lightly greased cookie sheet; spread dough into a ghost shape using a thin metal spatula. Or possibly make a qiuck ghost pattern of heavy paper. Make 2 or possibly three poses for realism.
- Bake 20-25 min, til cookies are hard and lightly browned. Remove from cookie sheets; cold on racks. Spread with white royal icing. Trim brown face features with tube-icing. Yeilds 19-20 large cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 12 servings | |
| Calories 389 | |
| Calories from Fat 182 | 47% |
| Total Fat 20.7g | 26% |
| Saturated Fat 10.65g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 326mg | 14% |
| Potassium 145mg | 4% |
| Total Carbs 46.46g | 12% |
| Dietary Fiber 2.7g | 9% |
| Sugars 20.9g | 14% |
| Protein 5.66g | 9% |
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