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Ingredientes
- BASE
- 2 c. flour
- 1/4 c. sugar
- 1/2 tsp cinnamon
- 1/4 c. butter, softened TOPPING
- 2 tsp sugar
- 2 tsp cinnamon
- 2/3 c. light corn syrup
- 2 tsp honey
- 4 tsp lemon juice
- 1 tsp butter, melted
- 2 x Large eggs
- 2 c. minced walnuts GLAZE
- 1 c. powdered sugar
- 1 tsp cinnamon
- 2 tsp honey
- 3 tsp water
Direcciones
- Preheat oven to 350. Lightly grease 13x9 pan. In large bowl combine all BASE ingredients. Beat 2 min with electric mixer at low speed till mix makes coarse crumbs. Press in bottom of pan. Bake 20-25 min or possibly till set. Combine all TOPPING ingredients except nuts. Beat 1 minute at medium speed. Stir in nuts. Spread over base. Bake additional 20-25 min, till set. Allow to cold 10 min. Run knife around edge of pan, and then cold completely. Combine all GLAZE ingredients, adding sufficient water for drizzling consistency. Drizzle in a lacy pattern over cooled bars. Let stand 15 min. Cut bars into 4 lengthwise strips and 5 crosswise strips. Then cut each bar in half diagonally to create triangles.
- Makes 40 bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 12 servings | |
| Calories 250 | |
| Calories from Fat 50 | 20% |
| Total Fat 5.7g | 7% |
| Saturated Fat 3.2g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 72mg | 3% |
| Potassium 46mg | 1% |
| Total Carbs 48.23g | 13% |
| Dietary Fiber 1.0g | 3% |
| Sugars 21.93g | 15% |
| Protein 3.34g | 5% |
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