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Ingredientes
- 5 lb Potato
- 6 clv garlic, peeled
- 1 c. Heavy cream
- 1 stk Butter, unsalted
- 6 ounce Feta cheese
- 1/4 c. Chives, fresh, minced finely
- 1 x salt and pepper to taste
Direcciones
- Peel and cube the potatoes. Combine potatoes and garlic with sufficient salted cool water to cover. Simmer till tender, drain and mash.
- While the potatoes are cooking hot the cream and butter, add in to the mashed potatoes along with the Feta and chives, stir to combine. Salt and pepper to taste.Serves eight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 267g | |
| Recipe makes 8 servings | |
| Calories 377 | |
| Calories from Fat 191 | 51% |
| Total Fat 21.74g | 27% |
| Saturated Fat 13.96g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 258mg | 11% |
| Potassium 939mg | 27% |
| Total Carbs 39.26g | 10% |
| Dietary Fiber 4.8g | 16% |
| Sugars 2.64g | 2% |
| Protein 7.92g | 13% |
