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Receta Greek Orzo And Shrimp Salad

Name: Greek Orzo And Shrimp Salad
Ingredients: 1 box orzo, (rice-shaped pasta) (1/2 1-lb.); 1 1/2 bn Green onions, minced; 3/4 lb Feta cheese, crumbled; 3/4 c. Minced fresh dill; 7 Tbsp. Fresh lemon juice; 6 Tbsp. Extra virgin olive oil; 3 lb Uncooked medium shrimp, peeled, deveined; 1 1/2 x English warm house cucumbers, quartered lengthwise, cut crosswiseinto 1/4-inch-thick pcs; 2 x Baskets cherry tomatoes, halved; 1/2 x English hothouse cucumber, sliced into rounds Fresh dill sprigs

de Global Cookbook

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Ingredientes

1 box orzo, (rice-shaped pasta) (1/2 1-lb.)
1 1/2 bn Green onions, minced
3/4 lb Feta cheese, crumbled
3/4 c. Minced fresh dill
7 Tbsp. Fresh lemon juice
6 Tbsp. Extra virgin olive oil
3 lb Uncooked medium shrimp, peeled, deveined
1 1/2 x English warm house cucumbers, quartered lengthwise, cut crosswiseinto 1/4-inch-thick pcs
2 x Baskets cherry tomatoes, halved
1/2 x English hothouse cucumber, sliced into rounds Fresh dill sprigs

Direcciones

Cook orzo in large pot of boiling salted water till just tender, about 10 min. Drain. Rinse with cool water to cold; drain well. Transfer to large bowl. Add in green onions, feta cheese, minced dill, lemon juice and oil; mix well. Cook shrimp in large pot of boiling salted water till pink and just cooked through, about 2 min. Drain. Rinse with cool water to cold; drain well. Mix into salad. Season to taste with salt and pepper.
(Can be prepared 8 hrs ahead. Cover and chill.)
Mix cucumber pcs and 3/4 of cherry tomatoes into salad. Transfer to clean large bowl. Arrange cucumber slices and remaining cherry tomato halves around edge of bowl. Garnish salad with dill sprigs and serve.
Serves 20.