Receta Greek Orzo Salad

• 8 ounce Orzo cooked according to package directions without salt or possibly fat (cooked in vegetable or possibly chicken broth if you like
• 1 can Garbanzo Beans (16 ounce.)
• 1 can black olives (4 ounce.) sliced (You could substitute pitted Greek or possibly Kalamata)
• 4 x Plum Tomatoes peeled, seeded and minced
• 2 c. fresh spinach torn
• 2 ounce Feta Cheese crumbled
• 1/2 c. Lemon Juice
• 1/8 c. Extra virgin olive oil
• 1 Tbsp. Greek Seasoning (more or possibly less to (I used Cavender's Brand taste) and lots of it)

Direcciones