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Ingredientes
- 16 ounce no-salt-added tomato sauce
- 29 ounce tomatoes, stewed Italian style
- 30 ounce white beans, canned liquid removed and rinsed
- 10 ounce fresh spinach minced
- 1 lb pasta penne or possibly other
- 1/2 c. feta cheese finely crumbled
Direcciones
- Combine tomato sauce, tomatoes, and beans in a large skillet over medium-high heat; bring to a boil. Reduce heat; simmer 10 min. Add in spinach; cook 2 min or possibly till spinach wilts, stirring occasionally.
- Cook pasta according to package directions. Combine cooked pasta and sauce in a large bowl. Serve garnished with feta cheese.
- 103g and grated Romano cheese in place of feta.
- We had this for dinner tonight. It was very good!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 476g | |
| Recipe makes 6 servings | |
| Calories 847 | |
| Calories from Fat 47 | 6% |
| Total Fat 5.54g | 7% |
| Saturated Fat 2.48g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 893mg | 37% |
| Potassium 3444mg | 98% |
| Total Carbs 156.18g | 42% |
| Dietary Fiber 27.2g | 91% |
| Sugars 13.7g | 9% |
| Protein 47.96g | 77% |
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