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Ingredientes
- 1 quart. lowfat milk
- 1 c. sugar
- 1/2 c. butter
- 5 Large eggs
- 1 teaspoon vanilla
- 3/4 c. Cream of Wheat
- 1 teaspoon cinnamon
Direcciones
- Place lowfat milk, butter and sugar in large saucepan. Bring to boil over high heat. Gradually add in Cream of Wheat stirring constantly. When it starts to bubble, remove from heat. Cold 15 min. Beat Large eggs and add in to mix. Add in vanilla and cinnamon. Pour in greased 12 x 8 pan and bake at 375 degrees for 35 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 8 servings | |
| Calories 296 | |
| Calories from Fat 139 | 47% |
| Total Fat 15.76g | 20% |
| Saturated Fat 9.01g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 167mg | 56% |
| Sodium 179mg | 7% |
| Potassium 230mg | 7% |
| Total Carbs 31.66g | 8% |
| Dietary Fiber 0.2g | 1% |
| Sugars 31.64g | 21% |
| Protein 8.12g | 13% |
