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Ingredientes
- 1 pound hamburger
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tbsp. onion, minced
- 1/4 teaspoon red pepper
- 1 teaspoon oregano
- 3 teaspoon paprika
- 2 teaspoon chili pwdr
- 2 teaspoon cumin
- 2 c. water
Direcciones
- Brown hamburger. Skim off grease. Add in all ingredients and simmer for one hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 484g | |
| Recipe makes 2 servings | |
| Calories 430 | |
| Calories from Fat 216 | 50% |
| Total Fat 24.06g | 30% |
| Saturated Fat 9.4g | 38% |
| Trans Fat 1.45g | |
| Cholesterol 147mg | 49% |
| Sodium 1353mg | 56% |
| Potassium 915mg | 26% |
| Total Carbs 5.46g | 1% |
| Dietary Fiber 2.7g | 9% |
| Sugars 0.98g | 1% |
| Protein 46.7g | 75% |
