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Add a photoI found this recipe online while looking for something simple to cook for dinner and it turned out great. The recipe called for corn tortillas but I used flour tortillas.
Ingredientes
- 12 flour tortillas (you can also use corn)
- 2- 8 oz cans or 3 cups green chili enchilada sauce
- 1 1/2 cups white shredded cheese (Monterey jack, mozzarella)
- 1/4 cup diced green chiles
- 1 1/2 cups shredded chicken, fresh chicken breasts or chicken breast fajita meat fileted and diced
- cooking spray like Crisco canola or olive oil
Direcciones
- If using fresh chicken breasts or already seasoned fajita chicken breast meat: filet chicken breast then cut unto diced bite size pieces.
- Heat 1 tbsp olive oil in a skillet.Also, if using fresh chicken breasts season chicken with any garlic and herb seasoning, I added a tsp cilantro.
- Saute until chicken is no longer pink.
- Spray the bottom of baking dish with cooking oil
- Toss together the chicken, chiles, cheese and 1 cup of the chile sauce.
- Warm tortilla in skillet or microwave to soften.
- Lay a tortilla flat and fill with about 1/4 cup of filling down the center.
- Bring the edges over the filling to close it and then lay the tortilla seam side down in a 9x13 baking dish. Repeat until all of the tortillas are filled.
- Pour remaining sauce over the top. Sprinkle with shredded Monterrey jack or mozzarella cheese.
- Bake for 20 minutes at 300 degrees
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 4 servings | |
| Calories 324 | |
| Calories from Fat 204 | 63% |
| Total Fat 23.05g | 29% |
| Saturated Fat 12.34g | 49% |
| Trans Fat 0.09g | |
| Cholesterol 97mg | 32% |
| Sodium 387mg | 16% |
| Potassium 214mg | 6% |
| Total Carbs 1.05g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.26g | 0% |
| Protein 27.19g | 44% |
