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Raciónes: 6

Ingredientes

Cost per serving $1.15 view details

Direcciones

  1. Makes eight eight-ounce. jars.
  2. Wash and seed peppers; chop in food processor or possibly grind in blender or possibly meat grinder. Add in sufficient pepper pulp to the vinegar and lemon juice to make four c.. Fold in a large kettle with sugar, salt, and chili pwdr. Bring to a full rolling boil, stirring constantly. Remove from heat and add in liquid pectin. Return to heat and boil hard for 1 minute; turn heat down to simmer. Stir and skim off foam for 5 min more as mix boils gently.
  3. Pack in warm sterilized 8-oz jars; seal and let cold on counter top.
  4. Store in refrigerator up to 1 year.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 253g
Recipe makes 6 servings
Calories 722  
Calories from Fat 1 0%
Total Fat 0.07g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 394mg 16%
Potassium 42mg 1%
Total Carbs 184.54g 49%
Dietary Fiber 0.7g 2%
Sugars 183.37g 122%
Protein 0.05g 0%
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