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Receta Grilled Eggplant Slices With Cumin, Melted Cheese And Salsa

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Raciónes: 4

Ingredientes

Cost per serving $0.50 view details
  • 1 lrg Eggplant, cut into thick slices Extra virgin olive oil, for brushing
  • 2 tsp Grnd cumin Salt and pepper
  • 12 ounce Monterey Jack cheese Or possibly other white cheese Salsa, to serve

Direcciones

  1. Brush eggplant slices on each side with the oil then sprinkle with cumin, salt and pepper.
  2. Grill over a barbecue, laying them on a piece of foil on the rack to keep them from falling through and also to keep them moist.
  3. When tender and lightly browned, top each with a slice of cheese and return to the heat till the cheese melts. Serve immediately, garnished with fresh salsa.
  4. VARIATION: Prepare eggplant under a warm broiler.
  5. Leftovers: make a sandwich with refried beans, eggplant and salsa. Heat through and serve.
  6. Golden brown State, By Marlena Spieler (Harper Collins, 1992)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 177g
Recipe makes 4 servings
Calories 339  
Calories from Fat 233 69%
Total Fat 25.93g 32%
Saturated Fat 16.25g 65%
Trans Fat 0.0g  
Cholesterol 76mg 25%
Sodium 458mg 19%
Potassium 282mg 8%
Total Carbs 5.86g 2%
Dietary Fiber 3.2g 11%
Sugars 2.6g 2%
Protein 21.76g 35%
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