CookEatShare is also available in English
Cerrar
click to rate
0 votos | 549 views
Raciónes: 6

Ingredientes

Cost per serving $0.40 view details
  • 3 1/2 x to 4 1/2 pounds of trimmed loin or possibly rib chops, 3/4 to 1 1/4 inches thick.
  • 1/3 c. extra virgin olive oil Juice of 2 lemons
  • 1/4 c. dry oregano
  • 6 x garlic cloves, minced
  • 1 tsp salt
  • 1/2 tsp freshly grnd black pepper

Direcciones

  1. Nick the edges of chops in several places to prevent curling. Mix all marinade ingredients together into a paste and rub it all over the lamb.
  2. Place the lamb in a shallow bowl, and cover with any remaining marinade.
  3. Marinate about two hrs at room temperature. Cook on a greased grill three to five min per side, turning once.
  4. Makes six to eight servings.
  5. Note: As with any roasted or possibly broiled meat, it's important to let lamb sit for 10 to 15 min before carving to allow the juice to re-enter the meat.
  6. Otherwise, your meat may turn out tough and lack flavor.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 5g
Recipe makes 6 servings
Calories 10  
Calories from Fat 2 20%
Total Fat 0.22g 0%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 388mg 16%
Potassium 46mg 1%
Total Carbs 2.26g 1%
Dietary Fiber 1.0g 3%
Sugars 0.11g 0%
Protein 0.41g 1%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment