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Ingredientes
- 2 c. White wine
- 2 c. Clam juice
- 6 x Garlic cloves smashed
- 1 lrg Onion coarsely minced
- 2 Tbsp. Butter
- 1 bn Leeks tough outer leaves removed, cleaned
- 1 c. Extra virgin olive oil
- 4 x Garlic cloves coarsely minced
Direcciones
- Bring white wine, clam juice, garlic, onion and butter to a simmer. Add in leeks and braise for 20 min, let cold in liquid. Cut lengthwise.
- Whisk together the extra virgin olive oil and garlic in a large bowl, and let the leeks marinate in it for 1 hour.
- Preheat grill.
- Grill the leeks till golden.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 340g | |
| Recipe makes 4 servings | |
| Calories 707 | |
| Calories from Fat 531 | 75% |
| Total Fat 60.07g | 75% |
| Saturated Fat 11.12g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 488mg | 20% |
| Potassium 302mg | 9% |
| Total Carbs 21.75g | 6% |
| Dietary Fiber 1.2g | 4% |
| Sugars 6.43g | 4% |
| Protein 1.65g | 3% |
