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Raciónes: 4

Ingredientes

Cost per serving $1.77 view details

Direcciones

  1. Crack shell and reveal flesh (do not take all the way out of shell).
  2. Cook over medium high heat for 4 minutes.
  3. Marinade:Combine all ingredients to make marinade.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 82g
Recipe makes 4 servings
Calories 261  
Calories from Fat 242 93%
Total Fat 27.39g 34%
Saturated Fat 3.78g 15%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 45mg 2%
Potassium 103mg 3%
Total Carbs 5.94g 2%
Dietary Fiber 1.7g 6%
Sugars 1.31g 1%
Protein 0.93g 1%
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