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Add a photoRaciónes: 4
Ingredientes
- 2 x Bartlett pears halved lengthwise
- 1 Tbsp. Rosemary extra virgin olive oil
- 1/2 lb California mixed lettuces
- 4 Tbsp. Bottled garden herb dressing
- 4 x 1oz wedges light Brie cheese
- 20 whl pecans
- 4 x Edible flowers for garnish
Direcciones
- Trim rounded side of each pear half so which each half is a flat, pear-shaped slice. Lightly brush pear slices with rosemary oil and place on edge of grill rack where heat is less intense. Grill for about 1=AB min
- Place a grilled pear slice on each plate, drape with colorful lettuces and drizzle with herb dressing. Garnish each with a Brie wedge, pecans and a decorative sprinkling of edible flowers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 4 servings | |
| Calories 133 | |
| Calories from Fat 95 | 71% |
| Total Fat 10.93g | 14% |
| Saturated Fat 5.24g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 190mg | 8% |
| Potassium 165mg | 5% |
| Total Carbs 2.35g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.6g | 0% |
| Protein 6.95g | 11% |
