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Ingredientes
- 1 med pineapple
- 1 Tbsp. butter melted
- 1 Tbsp. packed brown sugar
- 1/8 tsp curry pwdr
- 1/2 c. nonfat vanilla yogurt
- 2 Tbsp. toasted coconut
Direcciones
- Cut pineapple crosswise into six 3/4-inch-thick slices. Stir together butter, brown sugar and curry pwdr. Grill pineapple slices on an uncovered grill directly over medium coals for 6 to 8 min or possibly until heated through, turning once and brushing once or possibly twice with butter mix. Combine yogurt and coconut. To serve, cut pineapple slices in half. Serve hot with yogurt.
- Yield: 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 33g | |
| Recipe makes 6 servings | |
| Calories 49 | |
| Calories from Fat 20 | 41% |
| Total Fat 2.26g | 3% |
| Saturated Fat 1.5g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 27mg | 1% |
| Potassium 54mg | 2% |
| Total Carbs 6.7g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 6.34g | 4% |
| Protein 0.96g | 2% |
