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Ingredientes
- 2 lb Boneless chicken, cut in thin strips
- 1 pt Heavy cream
- 1/2 can (small) black olives, sliced
- 2 Tbsp. Extra virgin olive oil
- 8 ounce Mushroom, sliced
- 1/2 lb Bacon, crumbled
- 2 Tbsp. Butter
- 4 Tbsp. Fresh parsley, minced
- 1 sprg green onion, diced fine
- 16 ounce Bow tie pasta or possibly fettucine
- 2 x Cloves garlic, chopped
- 1/4 c. Parmesan cheese
- 1 tsp Thyme
Direcciones
- 1. Saute/fry Chicken, mushrooms,onion and garlic in extra virgin olive oil and butter till cooked through.
- 2. Add in olives, parsley,thyme, and cream and simmer.
- 3. Cook pasta and drain.
- 4. Crumble bacon in chicken sauce mix.
- 5. Pour chicken sauce mix over pasta and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 352g | |
| Recipe makes 4 servings | |
| Calories 952 | |
| Calories from Fat 763 | 80% |
| Total Fat 85.5g | 107% |
| Saturated Fat 34.66g | 139% |
| Trans Fat 0.0g | |
| Cholesterol 257mg | 86% |
| Sodium 745mg | 31% |
| Potassium 670mg | 19% |
| Total Carbs 5.04g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.12g | 1% |
| Protein 40.9g | 65% |
