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Ingredientes
- 1 sm red onion, thinly sliced
- 1 Tbsp. (15 ml) red wine vinegar
- 1 Tbsp. (15 ml) finely minced parsley Salt and freshly grnd pepper to taste
- 8 slc rye bread
- 4 Tbsp. (60 ml) butter, melted
- 1 1/2 c. (375 ml) crumbled blue cheese
Direcciones
- Combine the sliced onion, vinegar, parsley, salt, and pepper in a bowl and toss to combine. Brush the bread with the melted butter and place four pcs side by side, buttered side down, on a work surface.
- Scatter the onions over the bread and sprinkle the cheese over the onions. Top with the remaining bread, buttered side up. Grill over moderately warm coals till toasted, about 2 min per side. Remove from the grill and cut into quarters.
- Serves 4 to 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 4 servings | |
| Calories 622 | |
| Calories from Fat 367 | 59% |
| Total Fat 41.76g | 52% |
| Saturated Fat 25.96g | 104% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 1865mg | 78% |
| Potassium 397mg | 11% |
| Total Carbs 35.55g | 9% |
| Dietary Fiber 4.0g | 13% |
| Sugars 4.52g | 3% |
| Protein 26.63g | 43% |
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