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Ingredientes
- 1 c. minced onions
- 1/2 c. minced celery with leaves
- 1 1/2 pound grnd lean beef
- 1 can (8 ounce.) tomato sauce
- 4 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1 1/4 c. dairy lowfat sour cream
- 4 teaspoon paprika
Direcciones
- Saute/fry onions and celery in oil 5 min. Add in beef; cook and stir till browned. Drain off excess fat. Add in next 3 ingredients. Cook and stir 5 min. Stir in remaining ingredients. Heat. Serve over cooked noodles. Yields 6 portions.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 8 servings | |
| Calories 284 | |
| Calories from Fat 195 | 69% |
| Total Fat 21.83g | 27% |
| Saturated Fat 9.97g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 562mg | 23% |
| Potassium 450mg | 13% |
| Total Carbs 5.67g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 3.82g | 3% |
| Protein 16.31g | 26% |
