Receta Ground Beef Vegetable Soup Or "Stengl Stew"
Raciónes: 6
Ingredientes
- 1 pound grnd beef (extra lean)
- 1 tall can V-8 juice
- 1 can whole kernel corn
- 1 can green beans
- 1 can beef broth
- 1/2 c. minced onion
- 1/2 c. minced celery
- 1 c. grated carrots
- 1 can minced Rotel tomatoes & green chilies
- Salt & pepper to taste
Direcciones
- Brown grnd beef with salt, pepper and minced onion. Drain. Combine remaining ingredients into large soup pot or possibly crock pot. Stir in grnd beef. Cook on low for 1 hour. (I usually double this recipe and freeze half.) Serve with warm biscuits. It makes a meal.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 299g | |
Recipe makes 6 servings | |
Calories 294 | |
Calories from Fat 124 | 42% |
Total Fat 13.81g | 17% |
Saturated Fat 5.33g | 21% |
Trans Fat 0.0g | |
Cholesterol 52mg | 17% |
Sodium 347mg | 14% |
Potassium 661mg | 19% |
Total Carbs 24.11g | 6% |
Dietary Fiber 7.1g | 24% |
Sugars 3.24g | 2% |
Protein 19.36g | 31% |