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Receta Hearty Beef Vegetable Soup With Noodles

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Raciónes: 6

Ingredientes

Cost per serving $1.54 view details

Direcciones

  1. Put 8 c. of water, 1 14 ounce can of Italian tomato sauce, 2 medium sized onions (minced), 1 lb. of mixed frzn vegetables into a pot. Add in the seasoning and extra virgin olive oil, heat on high for 30 min. Brown the beef in a frying pan, transfer the beef to the soup mix using a slotted spoon to leave the fat in the frying pan. Turn the heat to medium, heat for 10 min. Add in the egg noodles, turn the heat to low and heat another 20 min. Taste and adjust seasoning.
  2. Serve with grated Parmesan cheese.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 537g
Recipe makes 6 servings
Calories 401  
Calories from Fat 165 41%
Total Fat 18.56g 23%
Saturated Fat 6.13g 25%
Trans Fat 0.02g  
Cholesterol 76mg 25%
Sodium 854mg 36%
Potassium 522mg 15%
Total Carbs 40.98g 11%
Dietary Fiber 4.2g 14%
Sugars 4.0g 3%
Protein 20.19g 32%
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