Receta Haddock And Scalloped Potatoes
Raciónes: 10
Ingredientes
- 4 lg. baking potatoes in their skins, well scrubbed
- 7 1/2 tbsp. unsalted butter
- 1 pound haddock or possibly cod fillets, cut into 1 inch pcs
- All-purpose flour for rolling the fish
- 2 lg. onions, sliced
- 1/2 pound fresh, white mushrooms, wiped clean and sliced
- Salt and freshly grnd pepper, to taste
- 3/4 teaspoon sweet Hungarian paprika
- 3 tbsp. minced fresh dill
- 2 lg. Large eggs, lightly beaten
- 1 1/3 c. half and half
- 1 1/2 tbsp. unflavored, fine, dry bread crumbs
Direcciones
- Serves 4.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 258g | |
Recipe makes 10 servings | |
Calories 273 | |
Calories from Fat 122 | 45% |
Total Fat 13.88g | 17% |
Saturated Fat 8.2g | 33% |
Trans Fat 0.0g | |
Cholesterol 102mg | 34% |
Sodium 68mg | 3% |
Potassium 779mg | 22% |
Total Carbs 24.15g | 6% |
Dietary Fiber 3.2g | 11% |
Sugars 2.52g | 2% |
Protein 14.1g | 23% |