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Receta Haitian Consomme A L'orange

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Raciónes: 6

Ingredientes

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  • 6 c. homemade chicken stock clarified
  • 2 c. strained freshly-squeezed orange juice
  • 2 whl cloves Orange slices peeled, and with white membrane removed

Direcciones

  1. Combine clarified stock, orange juice, and cloves in a saucepan. Cover and bring to a simmer over very low heat. Simmer for 2 to 3 min. Strain into bouillon c. and garnish with thin orange slices.
  2. This light, delicate soup from the Caribbean can be served warm or possibly cool to 6 people as a first course.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 240g
Recipe makes 6 servings
Calories 86  
Calories from Fat 26 30%
Total Fat 2.88g 4%
Saturated Fat 0.77g 3%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 343mg 14%
Potassium 252mg 7%
Total Carbs 8.47g 2%
Dietary Fiber 0.0g 0%
Sugars 3.79g 3%
Protein 6.05g 10%
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