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Ingredientes
- 1 loaf French or possibly Italian bread
- 1/4 pound butter
- 2 teaspoon Dijon mustard
- 1 med. onion (minced fine)
- 2 tbsp. poppy seeds
- 2 tbsp. lemon juice
- 1 c. Monterey Jack cheese (cubed)
Direcciones
- Combine last five ingredients in saucepan and simmer till onions are soft. (Monterey Jack cheese can be omitted. Don't put in saucepan with butter.) Slice bread into one inch thick slices. Spoon butter mix onto each slice and add in cheese if you like. Wrap in foil and leave top exposed. Can be done early in the day, if you chill. Bake at 350 degrees for 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 6 servings | |
| Calories 261 | |
| Calories from Fat 199 | 76% |
| Total Fat 22.53g | 28% |
| Saturated Fat 13.5g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 300mg | 13% |
| Potassium 87mg | 2% |
| Total Carbs 9.05g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.3g | 1% |
| Protein 6.83g | 11% |
