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Ingredientes
- 6 c. black currant nectar
- 8 x fresh sage leaves
- 2 x cinnamon sticks
- 1 c. cassis
- 2 c. sparkling apple cider
- 2/3 c. vodka
- 1 c. club soda
Direcciones
- To make black ice, pour 2 c. black currant nectar into an ice cube tray. Transfer to freezer; freeze till solid, at least 3 hrs.
- In a medium saucepan, combine black currant nectar, sage leaves, and cinnamon sticks. Bring to a simmer over medium heat; simmer 15 min. Remove from heat, and allow to cold. Remove sage leaves and cinnamon sticks.
- In a large punch bowl, combine nectar, cassis, cider, vodka, and club soda. Serve over black ice.
- This recipe yields 8 to 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 8 servings | |
| Calories 43 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 1mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
