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Ingredientes
- 2 c. all-purpose flour
- 3 x Large eggs
- 3 ounce lowfat milk Salt to taste Freshly-grnd black pepper to taste
- 8 ounce butter
- 1 lrg yellow onion cut medium dice
- 1 head savoy cabbage cut medium dice
- 2 Tbsp. Hungarian paprika
- 12 ounce julienne smoked ham
Direcciones
- Mix flour, Large eggs and lowfat milk and season with salt and pepper, mix by hand till incorporated making sure not to over-mix. Place in the refrigerator covered and let rest for 1 hour.
- Bring a pot of salted water to a boil, cut penny-size dumplings into water by hand and let boil for 5 min. Strain dumplings and set aside.
- Heat butter in a large pan, add in onions and cook till translucent/soft, add in cabbage and paprika and cook till tender. Toss with dumplings and smoked ham and serve.
- This recipe yields 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 12 servings | |
| Calories 274 | |
| Calories from Fat 165 | 60% |
| Total Fat 18.67g | 23% |
| Saturated Fat 10.63g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 113mg | 38% |
| Sodium 470mg | 20% |
| Potassium 164mg | 5% |
| Total Carbs 17.89g | 5% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.76g | 1% |
| Protein 9.1g | 15% |
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