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Ingredientes
- 2 Tbsp. Butter or possibly margarine
- 1/4 c. Green pepper, diced
- 3 Tbsp. Green onion, sliced
- 1 c. Sliced fresh mushrooms
- 10 ounce Pkg. frzn peas, cooked/liquid removed
- 2 c. Fully cooked ham, cubed
- 3/4 c. Dry mustard
- 1/2 tsp Salt
- 3 x Hard-cooked Large eggs, coarsely minced
- 10 ounce Pkg. frzn puff pastry shells, baked
- 1/4 c. Butter or possibly margarine
- 1/4 c. All-purpose flour
- 1/4 tsp Salt
- 1 dsh White pepper
- 2 c. Lowfat milk
Direcciones
- In a skillet, heat butter over Medium heat. Add in the green pepper, onions and mushrooms; cook and stir till tender. Stir in peas, ham, mustard and salt; heat through. Gently stir in Large eggs; set aside. For sauce, heat the butter in a saucepan. Add in flour, salt and pepper, stir to make a smooth paste. Add in the lowfat milk all at once; cook and stir till thickened and bubbly.
- Cook and stir 1 minute more. Add in ham mix and heat through. Serve in pastry shells.
- Yield: 6 servings.
- Pennsylvania who says her aunt gave her this recipe that is great for using leftover ham. She has served it several times for company and someone always asks for the recipe.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 295g | |
| Recipe makes 6 servings | |
| Calories 560 | |
| Calories from Fat 326 | 58% |
| Total Fat 36.58g | 46% |
| Saturated Fat 13.78g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 1836mg | 77% |
| Potassium 514mg | 15% |
| Total Carbs 34.98g | 9% |
| Dietary Fiber 3.1g | 10% |
| Sugars 6.26g | 4% |
| Protein 23.38g | 37% |
