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Receta Ham And Cheese Quesadillas

Name: Ham And Cheese Quesadillas
Ingredients: 8 x tortillas (7 to 8-inch); 4 c. grated Monterey Jack cheese (about 1 lb.); 8 x thin slices ham (about 6 1/2 ounces); 1/4 x raisins; 2 x green onions minced (including green tops); 6 tsp butter

de Global Cookbook

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Ingredientes

8 x tortillas (7 to 8-inch)
4 c. grated Monterey Jack cheese (about 1 lb.)
8 x thin slices ham (about 6 1/2 ounces)
1/4 x raisins
2 x green onions minced (including green tops)
6 tsp butter

Direcciones

Arrange 4 tortillas on work surface. Sprinkle 1/2 c. cheese over each tortilla. Top with ham, leaving 1/4-inch borders. Sprinkle 1 Tbsp. raisins over each. Divide remaining cheese and sprinkle over tortillas. Top with onions and remaining tortillas. (Can be prepared 6 hrs ahead. Cover and chill))
Heat 1 1/2 tsp. butter in heavy large skillet over medium heat. Place 1 quesadilla in skillet. Cook till brown, about 3 min per side. Remove from skillet and keep hot. Repeat cooking process with remaining butter and quesadillas. Cut into wedges and serve.
Serves 4.
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