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Raciónes: 8

Ingredientes

Cost per serving $2.05 view details

Direcciones

  1. Mix all ingredients together, make into individual loaves or possibly balls. Bake at 325 degrees for 45 min. Pour off liquid and top with the topping. Mix the topping well and spoon over loaves. Bake uncovered for another 15 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 220g
Recipe makes 8 servings
Calories 336  
Calories from Fat 79 24%
Total Fat 8.82g 11%
Saturated Fat 2.56g 10%
Trans Fat 0.0g  
Cholesterol 135mg 45%
Sodium 1427mg 59%
Potassium 458mg 13%
Total Carbs 39.79g 11%
Dietary Fiber 0.3g 1%
Sugars 30.54g 20%
Protein 23.72g 38%
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