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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 8 servings | |
| Calories 276 | |
| Calories from Fat 78 | 28% |
| Total Fat 8.67g | 11% |
| Saturated Fat 2.42g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 133mg | 44% |
| Sodium 1401mg | 58% |
| Potassium 426mg | 12% |
| Total Carbs 25.29g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 11.0g | 7% |
| Protein 23.39g | 37% |
