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Ingredientes
- 1 c. shredded sharp Cheddar cheese
- 1/2 c. light cream
- 2 c. diced, cooked potatoes
- 1 1/2 to 2 c. cubed, cooked ham
- 2 tbsp. minced pimento
Direcciones
- Heat oven to 350 degrees. In medium saucepan, heat cheese and cream, stirring constantly, till cheese is melted and sauce is creamy. Remove from heat; stir in remaining ingredients. Pour into 1 1/2 qt casserole. Cover. Bake 45 min. 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 224g | |
| Recipe makes 4 servings | |
| Calories 355 | |
| Calories from Fat 191 | 54% |
| Total Fat 21.6g | 27% |
| Saturated Fat 11.31g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 123mg | 41% |
| Sodium 1444mg | 60% |
| Potassium 592mg | 17% |
| Total Carbs 12.31g | 3% |
| Dietary Fiber 1.4g | 5% |
| Sugars 0.79g | 1% |
| Protein 27.1g | 43% |
