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Receta Ham Roll Ups With Watermelon Red Onion Salad And Watermelon Vinaigrette
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Ingredientes
- 1 sm shallot, halved
- 1/3 c. seedless watermelon cubes
- 5 Tbsp. rice vinegar
- 1 Tbsp. fresh lime juice
- 1/3 c. vegetable oil Salt and pepper to taste
- 1 head radicchio, separated into leaves
- 1 1/2 lb honey ham, thinly sliced
- 3 c. seedless watermelon cubes, cut 1/2 inch
- 1 sm red onion, thinly sliced, separated into rings
Direcciones
- To make vinaigrette: In food processor, finely chop shallot; add in watermelon cubes, vinegar and lime juice, and process till pureed. With motor running, slowly drizzle in oil till mix is combined. (If dressing is too thick, add in a little more vinegar.)
- Taste. Add in salt and pepper as needed. Set aside.
- To make roll-ups: Line serving platter with radicchio leaves. Roll ham slices into cones and arrange around edge of platter. Place watermelon cubes in center and top with red onion rings. Drizzle salad and ham rolls with sufficient dressing to moisten.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1214g | |
| Calories 1238 | |
| Calories from Fat 343 | 28% |
| Total Fat 39.74g | 50% |
| Saturated Fat 11.2g | 45% |
| Trans Fat 0.07g | |
| Cholesterol 150mg | 50% |
| Sodium 6143mg | 256% |
| Potassium 1881mg | 54% |
| Total Carbs 91.6g | 24% |
| Dietary Fiber 7.1g | 24% |
| Sugars 24.79g | 17% |
| Protein 133.81g | 214% |
