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Receta Ham Roll Ups With Watermelon Red Onion Salad And Watermelon Vinaigrette

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Ingredientes

Cost per recipe $1.21 view details
  • 1 sm shallot, halved
  • 1/3 c. seedless watermelon cubes
  • 5 Tbsp. rice vinegar
  • 1 Tbsp. fresh lime juice
  • 1/3 c. vegetable oil Salt and pepper to taste
  • 1 head radicchio, separated into leaves
  • 1 1/2 lb honey ham, thinly sliced
  • 3 c. seedless watermelon cubes, cut 1/2 inch
  • 1 sm red onion, thinly sliced, separated into rings

Direcciones

  1. To make vinaigrette: In food processor, finely chop shallot; add in watermelon cubes, vinegar and lime juice, and process till pureed. With motor running, slowly drizzle in oil till mix is combined. (If dressing is too thick, add in a little more vinegar.)
  2. Taste. Add in salt and pepper as needed. Set aside.
  3. To make roll-ups: Line serving platter with radicchio leaves. Roll ham slices into cones and arrange around edge of platter. Place watermelon cubes in center and top with red onion rings. Drizzle salad and ham rolls with sufficient dressing to moisten.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1214g
Calories 1238  
Calories from Fat 343 28%
Total Fat 39.74g 50%
Saturated Fat 11.2g 45%
Trans Fat 0.07g  
Cholesterol 150mg 50%
Sodium 6143mg 256%
Potassium 1881mg 54%
Total Carbs 91.6g 24%
Dietary Fiber 7.1g 24%
Sugars 24.79g 17%
Protein 133.81g 214%
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