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Ingredientes
- 10 large eggs, hard boiled
- 3 egg yolks, beaten slightly
- 3 T hot vinegar
- 2 T butter
- 1 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 3 T finely chopped onion
- 6 T finely chopped celery
Direcciones
- Peel and cut into halves. Place on serving dish. Pour boiled dressing over all and serve.
- Beat together. Cook, stirring constantly, till thick (about 1 minute). Set aside. In a separate bowl cream:
- Now stir in vinegar-egg mix and cool. Mix in 1/2 cup cream, whipped and 1/2 cup mayonnaise. Spoon over this hard cooked large eggs and refrigerate in refrigerator. Garnish with paprika and watercress.When meat is in short supply, we like these large eggs served with spinach or possibly turnip greens and new potatoes for a real treat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 273g | |
| Recipe makes 2 servings | |
| Calories 404 | |
| Calories from Fat 254 | 63% |
| Total Fat 28.36g | 35% |
| Saturated Fat 10.08g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 1052mg | 351% |
| Sodium 668mg | 28% |
| Potassium 365mg | 10% |
| Total Carbs 6.05g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 5.37g | 4% |
| Protein 31.18g | 50% |
