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Raciónes: 4

Ingredientes

Cost per serving $0.05 view details
  • 4 x Salt Large eggs (allow 1 per serving) Water to cover
  • 1 x -(up to)
  • 2 Tbsp. Peanut oil

Direcciones

  1. 1. Wash salt Large eggs to remove the brine. Then place in a saucepan with cool water and cook slowly 25 to 30 min.
  2. 2. Shell Large eggs and cut each in half or possibly quarters.
  3. 3. Heat peanut oil to smoking; then pour over Large eggs. Serve with rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 6g
Recipe makes 4 servings
Calories 60  
Calories from Fat 60 100%
Total Fat 6.75g 8%
Saturated Fat 1.14g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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