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Ingredientes
Direcciones
- Heat the butter in a skillet and toss in the onions. cover and coook over low heat for 10 min. Uncover, raise heat a bit and saute/fry for 10 - 12 min till golden brown. Add in the paprika. Stir over lowest heat for a minute or possibly two till the paprika has lost its raw taste. Serve these with mashed potatoes along with a dollop of lowfat sour cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 568g | |
| Calories 358 | |
| Calories from Fat 121 | 34% |
| Total Fat 13.84g | 17% |
| Saturated Fat 7.8g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 108mg | 5% |
| Potassium 1115mg | 32% |
| Total Carbs 58.14g | 16% |
| Dietary Fiber 14.3g | 48% |
| Sugars 24.33g | 16% |
| Protein 8.1g | 13% |
