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Ingredientes
- 10 x Large eggs, (10 to 12)
- 1 Tbsp. English mustard
- 2 x Egg yolks
- 1 Tbsp. White wine vinegar
- 3/4 tsp Salt Few turns of a white pepper mill
- 300 ml Sunflower oil
Direcciones
- 1 Hard boil the Large eggs for eight min. Drain, cover with cool water and leave to cold.
- 2 Mustard Mayonnaise: Mix the mustard, yolks and vinegar in a bowl. Slowly whisk in the oil for a thick and creamy sauce. Put in a pot, cover and refrigeratetill needed. Serve with the Large eggs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 12 servings | |
| Calories 263 | |
| Calories from Fat 240 | 91% |
| Total Fat 27.13g | 34% |
| Saturated Fat 3.65g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 174mg | 58% |
| Sodium 217mg | 9% |
| Potassium 57mg | 2% |
| Total Carbs 0.39g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.33g | 0% |
| Protein 5.22g | 8% |
