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Receta Harvard Beet Spice Cake

Name: Harvard Beet Spice Cake
Ingredients: 1/2 c. Butter; 1 1/4 c. Sugar; 2 x Large eggs; 1 jar (16 ounce) Aunt Nellie's Sweet Sour Harvard Beets; 2 1/4 c. Sifted flour (all purpose); 1 1/2 tsp Allspice; 1 tsp Cinnamon; 1/4 tsp Cloves; 4 tsp Baking pwdr; 1 tsp Soda; 1 c. Coarsely minced walnuts, dusted with flour Confectioner's sugar

de Global Cookbook

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Ingredientes

1/2 c. Butter
1 1/4 c. Sugar
2 x Large eggs
1 jar (16 ounce) Aunt Nellie's Sweet Sour Harvard Beets
2 1/4 c. Sifted flour (all purpose)
1 1/2 tsp Allspice
1 tsp Cinnamon
1/4 tsp Cloves
4 tsp Baking pwdr
1 tsp Soda
1 c. Coarsely minced walnuts, dusted with flour Confectioner's sugar

Direcciones

Beat butter with sugar till light and fluffy. Add in Large eggs; beat well. Blend beets in blender or possibly food processor till smooth. Add in sifted dry ingredients alternately with beets to butter mix, mixing well after each addition.
Mix in walnuts. Turn batter into greased and floured 9-c. bundt pan.
Bake at 350 F for 55-60 min, or possibly till cake tests done. Cold on rack for 30 min before removing from pan. Sift confectioner's sugar over top of cooled cake.