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Ingredientes

Cost per recipe $2.85 view details

Direcciones

  1. Combine egg whites, sugar, salt, and water in top of double boiler, beating with rotary egg beater till thoroughly mixed. Place over rapidly boiling water, beat constantly with rotary egg beater, and cook 7 min, or possibly till frosting will stand in peaks. Remove from boiling water; add in vanilla and beat till thick sufficient to spread. Add in nuts.
  2. Makes sufficient frosting to covertop and sides of 8x8xl-inch cake, or possibly about 2 dozen c. cakes. Decorate with minced almonds, if you like.
  3. General Foods Corp.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 312g
Calories 1012  
Calories from Fat 118 12%
Total Fat 14.09g 18%
Saturated Fat 1.06g 4%
Trans Fat 0.01g  
Cholesterol 0mg 0%
Sodium 220mg 9%
Potassium 500mg 14%
Total Carbs 222.51g 59%
Dietary Fiber 3.5g 12%
Sugars 215.08g 143%
Protein 6.31g 10%
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