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Raciónes: 4

Ingredientes

Cost per serving $0.73 view details

Direcciones

  1. Preheat oven to 425 degrees. Combine all ingredients and mix well. Pour into pie shell. Bake at 425 degrees for 15 min then 350 degrees for 45 min or possibly till knife comes out clean. Let cold.
  2. TOPPING: Pour lowfat milk into mixing bowl. Add in pudding, beat with wire whisk till well blended, 1 minute. Let stand 5 min. Blend in pumpkin and spice, then Cold Whip. Spread over cold pie. Chill. Serve with whipped cream around edges or possibly a squirt on top.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 187g
Recipe makes 4 servings
Calories 286  
Calories from Fat 40 14%
Total Fat 4.41g 6%
Saturated Fat 1.61g 6%
Trans Fat 0.0g  
Cholesterol 159mg 53%
Sodium 370mg 15%
Potassium 279mg 8%
Total Carbs 56.64g 15%
Dietary Fiber 0.5g 2%
Sugars 54.0g 36%
Protein 7.15g 11%
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