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Ingredientes
- 1 c. shredded carrots
- 1 c. minced celery
- 1 med. onion, minced
- 1/2 c. butter
- 1 teaspoon grnd sage or possibly poultry seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon grnd cinnamon
- 1/8 teaspoon pepper
- 8 c. dry whole wheat or possibly white bread cubes
- 1/2 c. minced nuts
- 1/4 c. wheat germ
- 1/2-3/4 c. chicken broth
Direcciones
- To prepare stuffing: In skillet cook carrots, celery and onion in butter till tender but not brown. Combine with all remaining ingredients. May be used at once or possibly stored in refrigerator for a day or possibly two. We like raisins - so always add in a handful or possibly two of raisins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 4 servings | |
| Calories 360 | |
| Calories from Fat 284 | 79% |
| Total Fat 32.72g | 41% |
| Saturated Fat 15.93g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 667mg | 28% |
| Potassium 392mg | 11% |
| Total Carbs 14.22g | 4% |
| Dietary Fiber 4.4g | 15% |
| Sugars 3.63g | 2% |
| Protein 5.96g | 10% |
