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Ingredientes
- 2 lbs. defrosted hashbrowns
- 1/2 c. butter, melted
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 can cream of chicken soup
- 1/2 c. onion, minced
- 1 c. lowfat milk
- 2 c. cheese, grated
- 1 (8 ounce.) (1 c.) lowfat sour cream
Direcciones
- Mix well. Can let sit overnight before baking (chill). Bake for 1 hour at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 10 servings | |
| Calories 303 | |
| Calories from Fat 181 | 60% |
| Total Fat 20.52g | 26% |
| Saturated Fat 12.19g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 693mg | 29% |
| Potassium 350mg | 10% |
| Total Carbs 20.53g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.88g | 1% |
| Protein 10.17g | 16% |
