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Ingredientes
- 1 (24 ounce.) frzn hash browns, thawed
- 1/3 c. butter, melted
- 1 c. shredded Cheddar
- 1 c. shredded Monterey Jack cheese
- 1 c. ham, diced
- 1/2 c. lowfat milk
- 2 Large eggs
- 1/2 teaspoon salt and pepper
Direcciones
- Spread thawed hash browns on paper towels to soak up moisture. Preheat oven 425 degrees. Butter 9 inch pie pan. Make crust out of hash browns. Brush with melted butter. Bake 20 min. Reduce heat to 350 degrees.
- Combine ham, cheese, place on crust. Beat Large eggs, lowfat milk, salt and pepper. Pour over cheese. Bake 30-45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 8 servings | |
| Calories 311 | |
| Calories from Fat 180 | 58% |
| Total Fat 20.35g | 25% |
| Saturated Fat 11.64g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 764mg | 32% |
| Potassium 390mg | 11% |
| Total Carbs 16.41g | 4% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.04g | 1% |
| Protein 16.03g | 26% |
