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Ingredientes
- 2 (1 lb.) cans pork & beans
- 1 (13 1/2 ounce.) can pineapple chunks, liquid removed
- 1 sm. onion, diced
- 1 teaspoon dry mustard
- 12 ounce. ham
- Whole cloves
- 2 tbsp. brown sugar
Direcciones
- Preheat oven to 350 degrees. Turn beans into 2 qt baking dish. Gently stir in pineapple, onion, and mustard. Cut ham into strips and arrange on beans to make strips. Stud ham with 2 cloves each strip and sprinkle with brown sugar. Bake, uncovered, 30 min or possibly till beans are bubbling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 216g | |
| Recipe makes 4 servings | |
| Calories 230 | |
| Calories from Fat 49 | 21% |
| Total Fat 5.45g | 7% |
| Saturated Fat 1.45g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 1047mg | 44% |
| Potassium 378mg | 11% |
| Total Carbs 30.59g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 25.46g | 17% |
| Protein 15.45g | 25% |
