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Ingredientes
- 1/2 head cabbage, shredded
- 3 x carrots, grated
- 1 c. canned crushed pineapple, liquid removed
- 1/4 c. rice wine vinegar
- 1 tsp grated fresh gingerroot
- 1 tsp fennel seeds
- 1/4 c. no-fat mayonnaise
Direcciones
- Combine the cabbage, carrots, pineapple, vinegar, gingerroot and fennel and chill. Stir in the mayonnaise just before serving.
- Yield: 4 Servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 4 servings | |
| Calories 72 | |
| Calories from Fat 2 | 3% |
| Total Fat 0.25g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Potassium 222mg | 6% |
| Total Carbs 17.34g | 5% |
| Dietary Fiber 1.9g | 6% |
| Sugars 12.8g | 9% |
| Protein 0.72g | 1% |
