Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 x Topping:
- 2 Tbsp. Granulated sugar
- 2 Tbsp. Roasted & finely minced oregon hazelnuts
- 1/4 tsp Grnd cinnamon
- 1/4 tsp Grnd nutmeg
- 1 3/4 c. All-purpose white flour
- 1/2 c. Granulated sugar
- 1 1/4 tsp Baking pwdr
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 1/8 tsp Grnd nutmeg
- 1/2 c. Roasted & minced oregon hazelnuts
- 1 lrg Egg
- 1/2 c. Vegetable oil
- 1/2 c. Plain yogurt
- 1/3 c. Orange juice concentrate
- 1/2 c. Raisins, (optional)
Direcciones
- In small bowl, mix topping ingredients till well blended. Set aside. In small mixing bowl, whisk together flour, sugar, baking pwdr, baking soda, salt and nutmeg. Stir in hazelnut and set aside. In large mixing bowl, whisk egg till blended. Add in vegetable oil, yogurt and orange juice concentrate. Whisk till smooth. Add in dry ingredients, all at once, stirring just till flour is proportionately moistened. Fold in raisins. Prepare 1 standard size muffin tin or possibly 3 miniature muffin tins by generously spraying with non-stick spray, or possibly by placing liners in the c.. Divide the batter proportionately among the prepared pans, filling each c. a generous 3/4 full. Sprinkle each muffin lightly with the topping mix. Bake in 400 oven for about 18 min for the standard sized muffins, or possibly about 12 min for the miniature muffins, or possibly till golden brown. Remove from oven and cold for 5 min before removing from tins. Cold on racks.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 12 servings | |
| Calories 233 | |
| Calories from Fat 89 | 38% |
| Total Fat 10.08g | 13% |
| Saturated Fat 1.07g | 4% |
| Trans Fat 0.23g | |
| Cholesterol 19mg | 6% |
| Sodium 292mg | 12% |
| Potassium 146mg | 4% |
| Total Carbs 33.38g | 9% |
| Dietary Fiber 0.9g | 3% |
| Sugars 18.02g | 12% |
| Protein 3.16g | 5% |
